Stir in the vanilla extract, then remove from heat to cool slightly.Īdd the dry ingredients: Whisk the eggs into the butter and sugar mixture, then sift in the cocoa powder and stir until combined fully.īake the brownies: Spoon the brownie batter into the prepared mini cupcake pan and bake in the preheated oven for 10 minutes or until the edges of the brownies have set. Melt the butter and stir until all of the sugar is dissolved. Melt the wet ingredients together: Add the butter and sugar to saucepot over medium heat. Spray a mini cupcake pan with non stick cooking spray. Prepare for baking: Preheat the oven to 350F (175C). Then, scroll down for the recipe card for the full ingredients list and recipe method. Wondering how to make this Halloween Brownie recipe? It's easy! Just follow this step-by-step photo tutorial. Please see the recipe card below for quantities. Candy Eyes - Adds a spooky Halloween touch to these simple brownie bites.Powdered Sugar - Used to make a “glute” to fasten the candy eyeballs onto the brownie. ![]()
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